Have you ever walk back and forth in the Worcester Dining Commons between the main building and the Worcester Oak Room? Have you ever had to look for a seat in additional seating? Do you remember passing a small garden behind a glass wall and glass door? You’ve probably seen the Worcester Herb Garden many times without knowing what’s growing there. There are sage, cilantro, dill, fennel, tarragon, oregano and mints growing there to name a few.
Chef Don Sabola from Worcester DC tells us how the garden started:
Warning, committee member Emily showcases the wonderful creepy crawly organisms in the herb garden at the end of the video!